Welcome to Scotch & Soda

We pride ourselves in our passion for hospitality, spirits and the ability to mix up a proper drink. Our program focuses on classic cocktails, our world-class whisk(e)y portfolio, and quality meats & seafood.

We are family owned and operated with a small number of other award-winning sister bars & restaurants located in Springfield, Missouri and Bentonville, Arkansas. Our team is happy you are here and we hope you enjoy your time with us.

Please be polite. Please imbibe responsibly. Loud, rude or otherwise unkind people will be asked to leave.

Lets have some fun!

GOOD SPIRITS & COMPANY

OWNERSHIP & MGMT

For the past decade GS&Co has helped shape the cocktail and bar culture of Southwest Missouri and Northwest Arkansas resulting in a resume of ownership, operations or menu credits in multiple award-winning food, beverage, and hospitality establishments.

The Golden Girl Rum Club, MO

Cherry Picker Package & Fare, MO

Sweetboy’s Neighborhood Bar, MO

Best of Luck Beer Hall, MO

Scotch & Soda, AR

Loveless Cocktail Club, AR

ISLAND CREEK OYSTERS

OYSTER FARM, CAVIAR PACKING, CANNERY

Skip Bennett was raised in the Island Creek neighborhood of Duxbury in a family that has been a fixture here since the town's founding in 1637. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. For eight years Skip was the only person growing shellfish in Duxbury Bay or anywhere.

Today Island Creek Oysters can be foundas the house oyster at Thomas Keller's sister restaurants The French Laundry in Napa Valley and Per Se in New York City.They have been revered by food critics such as Sam Sifton and R.W. Apple. They have even been served at state dinners at The White House.

HERTZOG MEAT Co.

PREMIER BUTCHER SHOP

Hertzog Meat Co. was started with the intent to make the meat industry better by doing things the right way every single time.

From the way we age our meats to the way we run our facilities, everything is done with the goal of giving our customers premium-grade meat that's both responsibly made and unbeatable in quality.

All our livestock are locally raised, hand-cut, and free of hormones and antibiotics. All our cattle are born, pastured, and fed within close proximity of our Missouri home base. As a result, very little transportation is needed, leaving a footprint unparalleled in the beef business.